decanter.com: Red Wine 'Suspends' Dangers of Smoking Researchers in Greece report to the European Society of Cardiology that polyphenols from two glasses of red wine counteracted the negative effect on arterial function from one cigarette. (September 1, 2003)

decanter.com: White Wine Even Better for You Than Red, Research Finds Researchers state that certain anti-inflammatory and anti-oxidant compounds found especially in white wine may help prevent conditions such as rheumatoid arthritis and osteoporosis. (May 2, 2001)

decanter.com: Wine Can 'Inhibit HIV' French researcher claims that the antioxidants and flavonoids in wine offer a defence against the virus that causes AIDS. (November 20, 2002)

Grapegrower and Winemaker: Can Moderate Wine Consumption Prevent Genetic Damage? Explanation of wine consumption's antioxidant protective effect, as well as its benefits on gene damage, and the resultant effects on general health, and cancer prevention. (October 1, 2004)

HealthDay: Red Wine May Protect Against Breast Cancer An animal-based study published in the journal Cancer Research says that a natural chemical found in grape skins and seeds may have a preventative effect on breast cancer, by reducing estrogen formation. (December 4, 2003)

HeartCenterOnline: Another Heart Benefit Found in Red Wine An animal-based study published in the American Journal of Physiology - Heart and Circulatory Physiology suggests that red wine's resveratrol may prevent cardiac fibrosis by inhibiting collagen-producing fibroblasts. (December 9, 2004)

independent.co.uk: Drinking Red Wine Could Help Prevent Lung Cancer A study of Spanish men suggests that red wine consumption has a protective effect against lung cancer. (October 28, 2004)

Life Extension: Resveratrol Article presents a summary of medical information, effects and health benefits of resveratrol, which is contained in wine, grapes and other plants.

MedicineNet.com: Cancer Prevention and Red Wine Summarizes the current state of knowledge mainly about the effect of red wine polyphenols on cancer in humans.

News-Medical.Net: Wine May Reduce the Risk of Ovarian Cancer Scientists at The Queensland Institute of Medical Research have found that women who reported moderate alcohol consumption had a reduced risk of ovarian cancer. Women who consumed more than one glass of red wine per day had the lowest risk. (April 29, 2004)

North Carolina Dept. of Agriculture: Wine and Health Summary of findings on the relationship between moderate wine consumption and health.

Omaha World-Herald: Chalk Up More Proof of Benefits of Red Wine A study reported in the journal Nature further builds on findings that resveratrol (found in red wine) activates a protein which is associated with calorie restriction and life extension in animals. (July 14, 2004)

Organic Vegan Wines Ireland McGovern Organic Wines, Leitrim Ireland, Wholesale Distributor of Organic, Biodynamic & Vegan Wines. We import Red/White/Rose and Sparkling Wines from Australia, South Africa, Italy, France, and Spain.

Professional Friends of Wine: Wine and Health Overview and explanation of recent findings of the health-related aspects of wine consumption, including headaches, sulfites, and cardiovascular effects.

Researchers Link Red Wine To 'Good Cholesterol' Study reported by the Center for the Advancement of Health. (August 20, 2002)

Results: Previous 1 2 3 4 Next