 |
The Sacramento Bee: Wine Health Claims Allowed New rules introduced by the US federal alcoholic beverage label regulator will allow producers to cite health benefits of moderate consumption, if the risks are disclosed as well. (March 4, 2003) |
 |
Wine and Heart Disease Report presented by the University of California, Davis, on the influence of phenolics on coronary heart disease. |
 |
Wine and Heart Health Summit Biennial US-based event for physicians and connoisseurs, highlighting current research on wine and cardiovascular health. |
Results: Previous 1 2
|