ScienceDaily: Wine Drinking May Reduce Colon Cancer Risk Study at the State University of New York showed that drinking at least one glass of wine per week may protect against the development of colo-rectal cancer, whereas beer or mixed drinks do not. (October 16, 2000)

The Guardian: Two Glasses of Wine a Week Still Safe for Pregnant Women The UK Department of Health rejects claims that the only safe choice for pregnant women and those hoping to conceive is abstention from beverage alcohol. Article also explains the opposing view. (September 14, 2004)

The Sacramento Bee: Wine Health Claims Allowed New rules introduced by the US federal alcoholic beverage label regulator will allow producers to cite health benefits of moderate consumption, if the risks are disclosed as well. (March 4, 2003)

Wine and Heart Disease Report presented by the University of California, Davis, on the influence of phenolics on coronary heart disease.

Wine and Heart Health Summit Biennial US-based event for physicians and connoisseurs, highlighting current research on wine and cardiovascular health.

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