ABC News in Science: Now Red Wine Can Help the Lungs A UK study shows that resveratrol, an antioxidant found mainly in red wine, could help fight the effects of chronic bronchitis and emphysema. (October 28, 2003)

About.com: Wine and Health An overview of issues from the 'French Paradox' to wine's influence on ulcers, cancer, and heart disease.

Addiction Science Made Easy: Red Wine & Alcohol Have Different Effects on Platelets Study published in 'Alcoholism: Clinical & Experimental Research' found differences in blood platelet aggregation that may account for red wine's more beneficial effect on cardiovascular disease.

AIM-Digest: Red Wine May Keep Prostate Cancer Cells in Check A Spanish study published in a British medical journal finds that polyphenols found in wine may keep prostate cancer cells from proliferating. (June, 2002)

AWARE The American Wine Alliance for Research and Education provides information about recent research on moderate alcohol consumption.

BBC News: A Daily Dose of Wine Could Improve the Brain Reports on an Italian study which finds that resveratrol, found in wine, helps to regenerate neural cells. (January 6, 1999)

BBC News: Red Wine 'Can Stop Herpes' US-based study finds that red wine could prevent the spread of herpes. (September 19, 2000)

BBC News: Red Wine 'Protects From Colds' Report on a study that moderate consumption of wine, especially red wine, helps fight off the common cold. (May 14, 2002)

BBC News: Why Red Wine is Healthier Article reporting on a study which explains some of the reasons why red wine appears to protect the heart. (December 19, 2001)

BBC News: Wine Prevents Repeat Heart Attack Reports a study published in the journal Circulation that suggests sensible wine consumption among middle-aged men who have had a heart attack will reduce the risk of a second one. (September 3, 2002)

Cancer News: Red Wine Consumption Associated with Reduced Risk of Non-Hodgkin's Lymphoma A clinical study by researchers at the Johns Hopkins School of Public Health found significant decreases of the occurrence of this cancer of the lymph tissue among men who drank one glass of red wine per day, and higher decreases among those who drank more than one glass per day. (September 1, 2002)

Chemie.DE News: Possible Antitumor Substances in Red Wine are Formed During Ageing in Oak Barrels A polyphenol formed when flavonoids found in red wine combine with tannins from the oak wood in barrels has strong inhibitory effects on tumors, French scientists find. (December 11, 2003)

CNN: Study Links Moderate Wine Drinking, Lower Stroke Risk A 16-year study of 13,000 people in Denmark finds that a weekly intake of wine significantly reduces the risk of stroke. (December 3, 1998)

CNN: Wine Industry Trumpets Anti-Bacteria Research West Virginia University researcher suggests that one to two glasses of wine with meals may help wipe out bacterial food contamination. (May 7, 1996)

Daily News Central: Heart-Healthy 'Polymeal' Diet Includes Wine, Chocolate A study published in the British Medical Journal says that a daily diet of wine, chocolate and vegetables, among other things, could be the non-pharmaceutical aternative to the 'Polypill,' drastically reducing heart disease. (December 17, 2004)

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