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Northwest Berry & Grape Information Net This Oregon State University site is the one of the most comprehensive information and communications resource for the berry and grape industries of the Pacific Northwest. |
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Oregon Low Input Viticulture and Enology (LIVE) The Oregon Low Input Viticulture and Enology (LIVE, Inc.) program is a sustainable agriculture program providing vineyards and wineries with official recognition for agricultural practices that are modeled after international standards of Integrated Production. |
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Rist Canyon Vineyards Conducts research on winter hardiness, frost tolerance, and grape varieties, especially for Colorado. |
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Survival of sporangia from Plasmopara viticola After suspending sporangia in water a first release of zoospores from fresh sporangia was observed 30 min, from 3-7 d old sporangia not before 180 min. Sporangia were able to infect leaves for at least 9 d after outbreak |
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