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Everyone Is Italian on Sunday

“This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world.” —Rachael If you’re like Rachael Ray, you’ll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family’s culinary history and the recipes that have shaped her life and career.For Rachael, Italian food—spinach gnocchi, linguine puttanesca, chicken saltimbocca, pizza capricciosa—has the power to summon cherished, happy memories. In this one indispensable book, she has brought together signature recipes for the traditional Italian staples that she grew up with and still cooks for her family and friends today. From arancini to saffron gnocchetti sardi, from small bites to hearty meals, from her sister
Price:$23.99

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Fodor

Fodor’s correspondents highlight the best of Argentina, including Buenos Aires's cultural riches, Mendoza's scenic wine valleys, and Patagonia's rugged beauty. Our local experts vet every recommendation to ensure you make the most of your time, whether it’s your first trip or your fifth. MUST-SEE ATTRACTIONS from Iguazú Falls to the Lake District PERFECT HOTELS for every budget BEST RESTAURANTS to satisfy a range of tastes GORGEOUS FEATURES on tango, gauchos, and wine VALUABLE TIPS on when to go and ways to save INSIDER PERSPECTIVE from local experts COLOR PHOTOS AND MAPS to inspire and guide your trip
Price:$17.66

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The Oxford Companion to Wine (Oxford Companions)

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. More than 180 esteemed contributors (including 58 new to this edition) range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world. Now exhaustively updated, this fourth edition incorporates the very latest international research to present 300 new
Price:$36.96

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Fodor

Fodor’s correspondents highlight the best of Northern California, including wine tasting, farm-to-table food, scenic coastlines, and stunning national parks. Our local experts vet every recommendation to ensure you make the most of your time, whether it’s your first trip or your fifth. MUST-SEE ATTRACTIONS from San Francisco to Yosemite PERFECT HOTELS for every budget BEST RESTAURANTS to satisfy a range of tastes GORGEOUS FEATURES on Lake Tahoe and the Gold Rush VALUABLE TIPS on when to go and ways to save INSIDER PERSPECTIVE from local experts COLOR PHOTOS AND MAPS to inspire and guide your trip
Price:$15.40

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Go Clean, Sexy You: A Seasonal Guide to Detoxing and Staying Healthy

Go Clean, Sexy You not only serves up a collection of delicious recipes, but offers a holistic approach on how to live a healthier life?putting whole foods into your body, detoxing every season to regularly cleanse your system, associating with those who fuel you not bring you down, and managing stress with activities that bring you back to balance. A certified health and nutrition coach, author Lisa Consiglio Ryan provides straightforward guidance on how to overcome the obstacles that keep you from losing those last ten pounds, make you feel exhausted every afternoon, and compel you to indulge in unhealthy habits. Spending years struggling with a growing arsenal of health-destroying conditions that ranged from fibromyalgia, hypothyroidism, candida and rosacea to cystitis and tons of allergies, Lisa decided to turn to nutrition and lifestyle to reclaim her health. Then pursuing her education with the Institute for Integrative Nutrition, she turned her personal quest into her vocation w
Price:$16.23

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Lucky Peach Issue 17

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme and explores that theme through essays, art, photography, and recipes.Lucky Peach #17 investigates our most important meal of the day, BREAKFAST. Contributions include profiles of coffee pioneer George Howell, Cosme chef Daniela Soto-Innes, and Stephen Tanner of The Commodore and El Cortez; Adam Leith Gollner on Hong Kong breakfasts; Harold McGee on sugar in your waffles; a comic by Lisa Hanawalt; and a recipe package on building a better bagel.
Price:$9.12

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Happy Cooking: Make Every Meal Count ... Without Stressing Out

Best-selling cookbook author Giada De Laurentiis is picking up where Feel Good Food left off. Filled with even more fresh recipes and day-to-day living strategies, the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle.      Giada De Laurentiis, one of the most recognizable faces on the Food Network lineup, invites readers to get to know her as never before. The celebrity chef is back with nearly 200 new recipes and helpful advice on everything from hosting a potluck or open house to what to pack along for lunch every day. Drawing on the time-saving tips and healthy eating strategies that keep her functioning at the highest possible level in her roles as working mom, restaurateur, and tv personality, she has assembled a year-round roadmap to vibrant good health and delicious eating. Readers will be inspired to try new ingredients, new wellness practices, and create a wholesome balance between peak nutrition - and the occasional decadent
Price:$21.00

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The Box Wine Sailors: Misadventures of a Broke Young Couple at Sea

Amy and Jimmie were not sailors. Their experience included reading a few books, watching a couple of instructional videos, and sailing once a week for a year. They were land-lubberly, middle-class twentysomethings, audacious and in love. All they wanted was to be together and do something extraordinary. They quit their jobs, bought a boat that was categorically considered "too small" for ocean sailing, and left Portland, Oregon for the Sea of Cortez. The Box Wine Sailors tells the true story of a couple's ramshackle trip down the coast, with all the exulting highs and terrifying lows of sailing a small boat on the Pacific. From nearly being rammed by a pair of whales on Thanksgiving morning and the terrifying experience of rounding Punta Gorda—hanging on to the mast for dear life and looking about at what seemed like the apocalypse—to having their tiller snap off while accidentally surfing coastal breakers and finding ultimate joy in a $5 Little Caesar's pizza. It also tells the st
Price:$13.34

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Food & Wine Wine Guide 2016

The Food & Wine Wine Guide is like having a sommelier inyour back pocket.Smart, easy to use, and authoritative, it takes the guessworkout of buying a bottle by narrowing down the search to theproducers you can trust year in and year out-so there's noneed to worry about the pros and cons of different vintages.Whether you're looking for a terrific everyday bottle orsomething splurge worthy, an American wine or a choice fromfarther afield, this slim little book is your essential resource.The 2016 edition profiles more than 500 of this year's mostreliable producers across the world's major wine regions, alongwith recommendations for more than 1,000 delicious, easilyfound wines.
Price:$9.61

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Buyer

The most authoritative guide to New Zealand wines, now in its 23rd year of publication Updated yearly with new tasting notes and vintage ratings, including the most current vintage, this is a "must-have" publication for the new initiate and the established wine-buff alike. This book will help the buyer to make informed choices about the best value and best quality New Zealand wines available. Divided by grape variety to help selection, this comprehensive guide includes vintage ratings, star ratings for quality, dryness/sweetness guide, retail price, and value-for-money ratings. Other features include Classic Wines—wines that consistently achieve an outstanding level of quality for at least three vintage—as well as sections on "Best Buys of the Year" and a vintage report.
Price:$28.59

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