Wine News

Vino 101: Pop the Cork on Wine Training
Have you ever dined in a restaurant and asked the server for a wine recommendation, only to receive a blank stare? Restaurant operators have to struggle to train service staff in wine. In this new feature, wine educator Jorge Castillo of Vino 101 LLC offers our readers his unusual perspective on wine education.

Retiring wine group head predicts industry turnaround (Australian Broadcasting Corporation)
The retiring chairman of the Australian Wine and Brandy Corporation is predicting a turnaround in the wine industry within the next four years. David Brownhill steps down today after six years in his government-appointed role.

Decadent Desserts - Hands On Cooking Class
Fri Jun 30th, 2006, Los Angeles Decadent Desserts Fri, 6/30/06 7:00pm-10:00pm Even though decadent is in the title, we do have some ideas that satisfy without adding too many calories.

CULINARY BAKING I - $1,000.00 ? Includes Chef Jacket and Apron
Jul-Sep 2006, Los Angeles CULINARY BAKING I - $1,000.00 ? Includes Chef Jacket and Apron Thurs, 7/6/06-9/7/06 6:30pm-10:30pm Mon, 9/11/06-11/13/06 9:30am-1:30pm Sun, 10/8/06-12/17/06 3:00pm-7:00pm This course centers on fundamental baking skills in a comprehensive program.

Leaders dine on she crab soup
US President George W. Bush and Japanese Prime Minister Junichiro Koizumi were to dine overnight on a four-course feast featuring Texas Kobe beef, which has proved to be a staple every time the leaders eat …

Champagne Masterclass
Thu Apr 20th, 2006, Glasgow An indulgent evening comparing ten different styles of Champagne - from grower Champagne, non vintage brands to top Prestige Cuvee labels.

Wine of the Week: A-Mano Primitivo 2003 (Italy) $11
Somewhat reminiscent of a Zinfandel, A-Mano Primitivo is a bold red wine from Puglia, Italy. It is packed with the utlra ripe flavors of blackberries and cherries wrapped up…

China’s maturing tastes drive quest to make quality wine (International Herald Tribune)
In recent years, newly affluent Chinese professionals have been abandoning beer and potent local spirits for the refined taste and image of grape wine, in contrast to the relative decline in wine consumption in some parts of the developed world that has led to a global oversupply.

At the Table: Toasting Women Chefs & Restaurateurs
Thu Jun 29th, 2006, New York City Enjoy a reception and five-course fine dining experience presented by top women chefs and sommeliers.

Children’s Culinary Academy I
Jul 24th-Jul 27th 2006, Los Angeles CHILDREN’S AND TEEN CLASSES ? Registration includes a Logo Apron and a Certificate Children?s Culinary Academy I - $250.00 - Ages 7-10 Mon-Thur ? June 26 ? 29, 2006 9:30am-12:30pm Mon-Thur ? July 24 ? 27, 2006 9:30am-12:30pm Mon-Thur ? Aug 14 - 17, 2006 9:30am-12:30pm Each day will be fun filled with kitchen activity!