30 Second Wine Advisor: Back in the U.S.A.
After a week in Italy, a Cajun dinner and a California
October 21, Fall Mediterranean Dinner in the North Georgia Mountains - Beechwood Inn
Sat Nov 4th, 2006, Clayton November 4 ? All Southern/Cajun Cuisine with Guest Chef Dale Wasson Quote: “When the taste changes with every bite and the last bite is as good as the first, that’s Cajun.? -Paul Prudhomme Our Guest Chef Dale Wasson’s specialty is Cajun Fried Turkey.
Blendings: Wine & Music
Fri Nov 3rd, 2006, Pasadena Join two-time GRAMMY -winning conductor Jeff von der Schmidt, host for Blendings: Wine
Wine Appreciation That Doesn’t Take you Over a Barrel?With Cliff Batuello
Thu Nov 2nd, 2006, Long Island Join us as we shed the pretentious, mannered, “Sideways” affection of wine
Ales Kristancic uncorks Movia
These photos show Ales Kristancic uncorking his sparkling wine
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WineFeast 2006
Sun Oct 29th, 2006, Joplin WineFeast 2006 Sunday, October 29th, Hammons Convention Center 3615 South Range Line Located at Range Line Road & I44; Joplin, Missouri The Event begins with: Spotlight on Reserve Wines 12:15 to 2:15 p.m.
Wine of the Week: Fetzer Valley Oaks German Riesling 2005 (Germany) $9
The Fetzer Valley Oaks German Riesling is an off-dry, low-alcohol Riesling sourced from the Mosel-Saar-Ruwer and the Rheinhessen, two of Germany’s prominent grape growing regions. This is an “every…
Oregon wine: Growers say 2006 may be a year to toast (Coos Bay World Link)
McMINNVILLE (AP) - Oregon wine
Champagne Masterclass
Thu Apr 20th, 2006, Glasgow An indulgent evening comparing ten different styles of Champagne - from grower Champagne, non vintage brands to top Prestige Cuvee labels.
‘French’ still eschewing fat
Mireille Guiliano captured the attention of frustrated dieters with her joie de vivre in the 2005 best seller, ‘French Women Don’t Get Fat.’ She called it ‘the ultimate nondiet book’ and offered no advice on …
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