Monthly Archives: May 2007

30 Second Wine Advisor: Cool! Whoever came up with that

30 Second Wine Advisor: Cool! Whoever came up with that silly rule “never chill a red wine” apparently never had to endure a hot, humid day.

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Oregon Wine Grape Industry Growing (AP via Yahoo! Finance) The

Oregon Wine Grape Industry Growing (AP via Yahoo! Finance) The Oregon wine grape industry is raising a glass to itself. According to a new report by Oregon State University released Wednesday, wine grape gross sales increased a record 27.6 percent … Continue reading

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Educational Dinner with Willis Hall Winemaker John Bell and Sommelier

Educational Dinner with Willis Hall Winemaker John Bell and Sommelier Dieter Schafer at AiS. Fri Jun 1st, 2007, Seattle Portfolio, the teaching dining room of the culinary arts program at The Art Institute of Seattle, invites the public to an … Continue reading

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Educational Dinner with Willis Hall Winemaker John Bell and Sommelier

Educational Dinner with Willis Hall Winemaker John Bell and Sommelier Dieter Schafer at AiS. Fri Jun 1st, 2007, Seattle Portfolio, the teaching dining room of the culinary arts program at The Art Institute of Seattle, invites the public to an … Continue reading

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Return to authentic production could drain wine lakes (The Scotsman)

Return to authentic production could drain wine lakes (The Scotsman) AN AMBITIOUS European Union reform plan could mean a return to more ‘authentic’ wine-making methods and drain Europe’s infamous wine lakes.

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Molly Laas: Think Pink For Barefoot Wine Drinking (HuffingtonPost) Trends

Molly Laas: Think Pink For Barefoot Wine Drinking (HuffingtonPost) Trends in boozing wax and wane, but for me there’s only one way to drink pink wine: Ros s are for picnics, not nightclubs.

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Wines for Weddings We are almost to “wedding season” and

Wines for Weddings We are almost to “wedding season” and one of the many choices to be made for the big day centers around wine and Champagne. When the subject of weddings…

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Culinary Chef I – 20 Week Hands On Chef Program

Culinary Chef I – 20 Week Hands On Chef Program Jun-Oct 2007, Los Angeles MASTER CHEF AND MASTER BAKING PROGRAMS Please call our office if you would like to audit a Program Class free of charge!

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The Wine List (The Post and Courier) Tastings AMUSE: 1720

The Wine List (The Post and Courier) Tastings AMUSE: 1720 Sam Rittenberg Blvd., West Ashley. Wine flights 5-7 p.m. Tuesday-Saturday. $5. 573-8778. Arlaana Restaurant: 259 Seven Farms Drive, Daniel Island. 471-2400. “Wines on the Patio” 6-8 p.m. Wednesdays. $20. Avondale … Continue reading

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Spitting for Australia “You can taste and drive, so long

Spitting for Australia “You can taste and drive, so long as you spit it out” Don’t slag off those who don’t inhale, says Red Hill winemaker Tony Lee. When a customer turns up at our cellar door, takes a big … Continue reading

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