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Monthly Archives: May 2007
30 Second Wine Advisor: Cool! Whoever came up with that
30 Second Wine Advisor: Cool! Whoever came up with that silly rule “never chill a red wine” apparently never had to endure a hot, humid day.
Posted in Tasting
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Oregon Wine Grape Industry Growing (AP via Yahoo! Finance) The
Oregon Wine Grape Industry Growing (AP via Yahoo! Finance) The Oregon wine grape industry is raising a glass to itself. According to a new report by Oregon State University released Wednesday, wine grape gross sales increased a record 27.6 percent … Continue reading
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Educational Dinner with Willis Hall Winemaker John Bell and Sommelier
Educational Dinner with Willis Hall Winemaker John Bell and Sommelier Dieter Schafer at AiS. Fri Jun 1st, 2007, Seattle Portfolio, the teaching dining room of the culinary arts program at The Art Institute of Seattle, invites the public to an … Continue reading
Posted in In the USA
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Educational Dinner with Willis Hall Winemaker John Bell and Sommelier
Educational Dinner with Willis Hall Winemaker John Bell and Sommelier Dieter Schafer at AiS. Fri Jun 1st, 2007, Seattle Portfolio, the teaching dining room of the culinary arts program at The Art Institute of Seattle, invites the public to an … Continue reading
Posted in Events
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Return to authentic production could drain wine lakes (The Scotsman)
Return to authentic production could drain wine lakes (The Scotsman) AN AMBITIOUS European Union reform plan could mean a return to more ‘authentic’ wine-making methods and drain Europe’s infamous wine lakes.
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Molly Laas: Think Pink For Barefoot Wine Drinking (HuffingtonPost) Trends
Molly Laas: Think Pink For Barefoot Wine Drinking (HuffingtonPost) Trends in boozing wax and wane, but for me there’s only one way to drink pink wine: Ros s are for picnics, not nightclubs.
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Wines for Weddings We are almost to “wedding season” and
Wines for Weddings We are almost to “wedding season” and one of the many choices to be made for the big day centers around wine and Champagne. When the subject of weddings…
Posted in Beginners
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Culinary Chef I – 20 Week Hands On Chef Program
Culinary Chef I – 20 Week Hands On Chef Program Jun-Oct 2007, Los Angeles MASTER CHEF AND MASTER BAKING PROGRAMS Please call our office if you would like to audit a Program Class free of charge!
Posted in In California
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The Wine List (The Post and Courier) Tastings AMUSE: 1720
The Wine List (The Post and Courier) Tastings AMUSE: 1720 Sam Rittenberg Blvd., West Ashley. Wine flights 5-7 p.m. Tuesday-Saturday. $5. 573-8778. Arlaana Restaurant: 259 Seven Farms Drive, Daniel Island. 471-2400. “Wines on the Patio” 6-8 p.m. Wednesdays. $20. Avondale … Continue reading
Posted in Tasting
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Spitting for Australia “You can taste and drive, so long
Spitting for Australia “You can taste and drive, so long as you spit it out” Don’t slag off those who don’t inhale, says Red Hill winemaker Tony Lee. When a customer turns up at our cellar door, takes a big … Continue reading
Posted in News
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