Wine Reports: Pastou 2006 “La C te de Sury” Sancerre Vieilles Vignes ($22)
Clean and bright, tart lime and pleasant herbs, this outstanding Sancerre is showing beautifully, young and fresh.
Cos d’Estournel with Jean-Guillaume Prats
Fri Apr 29th, 2005, New York City
Exclusive Dinner at a private home in NYC with Jean-Guillaume Prats, CEO of Cos d'Estournel.
Truffels, Olive Oil and Wine in Provence and Rhone
Feb 23rd-Feb 27th 2005, Provence Region
The truffel season is in winter - thats why the trip is in February!
Culinary Basics II - Cooking Series - No Prerequisite - Chef Eric’s Culinary Classroom
Feb 26th-Mar 19th 2005, Los Angeles
CULINARY BASICS II – No Prerequisite! Sat – 2/26/05-3/19/05 3:00pm-6:00pm This series meets weekly, 3 hours per day, for 4 weeks.
Icewine know-how put between two covers
“I’m really glad he at least gave us that chapter”
Inniskillin Wines co-founder Donald Ziraldo signs a copy of Icewine: Extreme Winemaking, the book he wrote with business partner Karl Kaiser, for Isabelle Lesschaeve, director of the Cool Climate Oenology and … via Niagara This Week
Simon Hackett Tutored Tasting
Thu Feb 3rd, 2005, Birmingham
Simon Hackett is a boutique winemaker in every sense of the word.
Red Wine Helps Defend Against Food-Borne Diseases, according to MU Researchers (Chillicothe Constitution-Tribune)
COLUMBIA, Mo. - Red wine
Mushroom Madness - Cooking Class
Tue Mar 1st, 2005, San Luis Obispo
Chef Charlie Paladin Wayne will teach you how to store, clean, prepare and use fresh and dried mushrooms.
Wine of the Week: Vina Robles Petite Sirah 2005 (CA) $26
Vina Robles has produced a beautiful Petite Sirah. This is a full-bodied, full-flavored, full-colored red wine
Books explore the wide world of wine (Asbury Park Press)
Iwon’t flamboozle you with the fiction that I have actually finished any of the more than 20 new wine