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Monthly Archives: November 2007
The Market for Wine in China Grew at an Average
The Market for Wine in China Grew at an Average Annual Rate of 6% Between 2001-2006 (Business Wire via Yahoo!7 Finance) Research and Markets (http://www.researchandmarkets.com/reports/c75762) has announced the addition of “Wine in China to 2011″ to their offering
Posted in News
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Italian Wine & Food Gala Thu Feb 24th, 2005, New
Italian Wine & Food Gala Thu Feb 24th, 2005, New York CityItalian Wine & Food Gala Thursday, Februrary 24, 2005 New York City The Italian Wine & Food Gala, to be held from 3:00 to 9:00 p.m., will showcase more than 60 producers and over 400 of Italy's premium wines and will offer a panoramic view of Italy's diverse wine regions and a rare opportunity to discuss wines with the experts who produce them.
Posted in In New York
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COC Annual Fine Wine Auction Wed Feb 23rd, 2005, TorontoAnnual Fine Wine Auction in support of the Canadian Opera Company: The Canadian Opera Company's Annual Fine Wine Auction will be held February 23 at 5 pm in Toronto, Ontario.
COC Annual Fine Wine Auction Wed Feb 23rd, 2005, TorontoAnnual Fine Wine Auction in support of the Canadian Opera Company: The Canadian Opera Company's Annual Fine Wine Auction will be held February 23 at 5 pm in Toronto, Ontario.
Posted in Events
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EU Policy Could Threaten Europe’s Notable Wines Worries over future
EU Policy Could Threaten Europe’s Notable Wines Worries over future European wine designations and vintage plantings continue as the EU Farm Ministers congregate for a vote in mid-December to determine whether the plans for EU wine industry…
Posted in Beginners
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Sunday Brunch at Montinore Estate Sun Feb 20th, 2005, Forest
Sunday Brunch at Montinore Estate Sun Feb 20th, 2005, Forest GroveSunday Brunch served at The Vineyard House, the renovated historic mansion at Montinore Estate, featuring seasonal menu paired with Montinore wines.
Posted in In the USA
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Dave McIntyre’s WineLine: Plus a Change, at Lagrange Change can
Dave McIntyre’s WineLine: Plus a Change, at Lagrange Change can be revolutionary or evolutionary, and Ch teau Lagrange has experienced both in a generation. Dave McIntyre reports on the resurgence of this storied property under corporate management by Suntory.
Posted in Tasting
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Simon Hackett Tutored Tasting Thu Feb 3rd, 2005, BirminghamSimon Hackett is a boutique winemaker in every sense of the word.
Simon Hackett Tutored Tasting Thu Feb 3rd, 2005, BirminghamSimon Hackett is a boutique winemaker in every sense of the word.
Posted in In the UK
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‘Palate’ does good job of marrying food, wine (The Post
‘Palate’ does good job of marrying food, wine (The Post and Courier) Wine bars poured on to the dining scene in the ’80s and provided oenophiles a place to swirl, sniff and sip.
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About Wine: Enjoy these festive winter sparklers, all $20 or
About Wine: Enjoy these festive winter sparklers, all $20 or less Holidays mean festive parties, and nothing pleases gatherings of friends and family like a nice sparkling wine. via CourierPostOnline
Posted in News
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Culinary Chef II – Cuisines of the World – Cooking
Culinary Chef II – Cuisines of the World – Cooking Program – Chef Eric’s Culinary Classroom Feb-May 2005, Los AngelesCULINARY CHEF II - Cuisine's of the World Mon – 2/28/05–5/9/05 6:30pm-10:30pm After Culinary Chef I, many students broaden their horizons by applying the techniques they’ve learned to make exotic cuisines from around the world.
Posted in In California
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