Author Archives: Vino

Wine Tasting Notebook

A COMPLETE WINE TASTING COURSE disguised as a notebook. Have you ever wanted to learn about wine but didn t know how to start? Are you an intermediate taster that needs a quick refresher course? Are you an advanced taster … Continue reading

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Foodie Fight: A Trivia Game for Serious Food Lovers

Calling all food lovers! This addictive trivia game allows players to strut their culinary stuff and prove who is the smartest foodie of them all. With over 1,000 questions on topics ranging from culinary science and celebrity chefs to food … Continue reading

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Fine Filipino Food

A testament to the rich mix of cultures that have influenced the cuisine of the Philippines, “Fine Filipino Food” includes more than 200 easy-to-prepare recipes, a glossary of ingredients, and a guide to ingredientSale Price: Read More

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Food & Wine Cocktails 2011: An indispensable mix of excellent cocktails and food to go with them, plus the ultimate guide to the top bars and lounges around the country.

As a scene-scooping, style-setting annual, Food & Wine Cocktails 2011 always keeps tabs on the hottest trends in bars, restaurants and lounges. The 160+ cocktails here have been created by some of the country’s best mixologists. Each chapter focuses on … Continue reading

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Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine … Continue reading

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Wine Food & Friends

Wine and cooking enthusiasts will know immediately that they have uncorked something truly magical with Karen MacNeilsWine, Food Friends. This book combines the culinary expertise of Cooking Light with the wine connoisseurship of Karen MacNeil, todays preeminent wine authority. Award-winning … Continue reading

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Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food

As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply … Continue reading

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Food & Wine Quick from Scratch Chicken

“The Quick From Scratch Chicken Cookbook” will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard sauce sound? Or Southwestern Tortilla salad or Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce? Or try … Continue reading

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Food & Wine Annual Cookbook 2008: An Entire Year of Recipes

Almost one million subscribers heartily agree: there’s always something delicious going on in Food & Wine. And it’s all here in the annual cookbook, which includes every recipe published in the magazine during 2007 more than 600 of them accompanied … Continue reading

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Food & Wine Cocktails 2010: The Ultimate Source for 160-Plus Terrific Cocktail & Party-Food Recipes from the World’s Biggest Talents

As a scene-scooping, style-setting annual, “Food & Wine 2010 Cocktail Guide” always keeps tabs on the hottest nightlife trends. The more than 150 cocktails presented were chosen by 10 of the world’s best mixologists. These are the cocktails making a … Continue reading

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