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← Personal winemaking: Diamond Head Winery “We both enjoy the wine
Passionate reds Mon Feb 21st, 2005, LondonWho has not heard of Michelin star chef Nico Ladenis? Now retired, he has left his restaurants, including his famous Incognico, reminiscent of a Parisian brasserie, in the capable hands of his dauther and his hand-picked chefs. →

Liquid Assets: Warehouse District wine bars worth a date (Minneapolis-St.

Posted on January 16, 2008 by Vino

Liquid Assets: Warehouse District wine bars worth a date (Minneapolis-St. Paul Star Tribune)
The experience: Flat-out delicious. It’s pricey for a torront s ($16-$18), but about as good as white wine gets at that price point. Rich and spicy with just-ripe-enough tangerine, pineapple and peach notes, this aromatic juice has a fresh, clean finish.

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← Personal winemaking: Diamond Head Winery “We both enjoy the wine
Passionate reds Mon Feb 21st, 2005, LondonWho has not heard of Michelin star chef Nico Ladenis? Now retired, he has left his restaurants, including his famous Incognico, reminiscent of a Parisian brasserie, in the capable hands of his dauther and his hand-picked chefs. →

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