The Food Lover’s Guide to Wine

Posted on January 23, 2012 by Vino

A wine book unlike any other, THE FOOD LOVER’S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.At the heart of this indispensable reference, formatted like the authors’ two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America’s best sommeliers via informative sidebars, charts and boxes, which complement the book’s gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift
Sale Price:$35.00

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Food & Wine Quick From Scratch Italian Cookbook

Posted on January 20, 2012 by Vino

“As beautiful as it is simple, FOOD & WINE’s Quick from Scratch Italian Cookbook captures true Italian flavor. Short shopping lists and easy-prep, easy-clean techniques make these recipes perfect for both hectic weekday and leisurely weekend cooking. I particularly love the pasta recipes for their one-pan simplicity.” Mario BataliChef, TV Star, Author and
Sale Price:$24.95

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Williams-Sonoma Wine & Food: A New Look at Flavor

Posted on January 17, 2012 by Vino

A fresh look at a timeless subject, Williams-Sonoma Wine & Food approaches wine and food pairing from the perspective of the cook. Organized around flavor groups instead of grape varietals, and lavishly illustrated with full-color photographs, this book shows just how easy it can be to incorporate wine into everyday meals. Joshua Wesson, a leading wine and food pairing expert and the co-founder of Best Cellars, tackles the basics of wine — from regions, to grape varietals, to evaluating a wine using all your senses. He also offers a primer on wine and food pairing, which deconstructs both into their respective building blocks — aromas, tastes, and textures. Through clear text and colorful, evocative images, you’ll learn the simple art of complementing and contrasting these sensual elements to form an array of pleasing matches. Wine & Food includes fifty easy, delicious recipes for all types of plates — from appetizers, to sea food, to poultry, to pork, to desserts. Organized
Sale Price:$29.95

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Food & Wine Best of the Best Cookbook Recipes

Posted on January 14, 2012 by Vino

Over 100 incredible recipes, meticulously tested by the FOOD & WINE Test Kitchen, for everything from salads and soups to pasta, chicken and desserts. The latest dishes from superstars such as Giada De Laurentiis, Bobby Flay, Mario Batali and Charlie Trotter. Exclusive, never-before-published recipes from many of the authors, including Michelle Bernstein’s supercrispy fried chicken and Flo Braker’s dreamy coconut cream
Sale Price:$29.95

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Food & Wine Annual 2011: An Entire Year of Recipes (Food & Wine Annual Cookbook)

Posted on January 11, 2012 by Vino

Food & Wine magazine’s annual recipe collection is filled with simple and fabulous recipes from stars like Mario Batali and Rick Bayless, as well as fantastic food from the best cookbook authors and our own Test Kitchen. Food & Wine brings you the very best recipes for every occasion, from weeknight dinners and holiday meals to cocktail parties and Sunday brunch, all from talented cooks and chefs from around the world. Some highlights include: Sweet and Sticky Hot Wings, Lemony Chickpea and Oven-Dried Tomato Stew, Cornmeal- Crusted Fish with Green-Tomato Tartar Sauce, Herb-Roasted Pork Subs with Garlicky Spinach and Butterscotch Stickybuns.Also, you’ll find inside: A variety of tips on fail-safe cooking techniques, essential ingredients and the best kitchen equipment A comprehensive guide full of suggestions for affordable and accessible wines to match the recipe A pairing chart to match wines with everybody’s favorite dishes A color-coded guide calls out staff favorites, as well
Sale Price:$32.95

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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea – Even Water – Based on Expert Advice from America’s Best Sommeliers

Posted on January 8, 2012 by Vino

Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award – U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, “What to Drink with What You Eat” provides the most comprehensive guide to matching food and drink ever compiled–complete with practical advice from the best wine stewards and chefs in America. 70 full-color
Sale Price:$35.00

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Food & Wine 2009 Annual Cookbook (Food & Wine Annual Cookbook)

Posted on January 5, 2012 by Vino

It’s all here in the annual cookbook, which includes an entire year of recipes published in the magazine during 2008 – more than 600 of them – accompanied by over 250 scrumptious looking photographs. The contributors remain absolutely stellar: the culinary world’s finest, including such cookbook authors, chefs, and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Giada De Laurentis, and Ina Garten. Mouthwatering dishes from Emeril Lagasse, Mario Batali, and Thomas Keller were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here are recipes that reflect the many ways we cook today; real food that real people who want to eat well can actually
Sale Price:$29.95

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Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year

Posted on January 2, 2012 by Vino

@font-face { font-family: “Cambria”; }@font-face { font-family: “HelveticaNeue-Thin”; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: “Times New Roman”; }div.Section1 { page: Section1; } Every year, the Food & Wine Test Kitchen evaluates over 150 cookbooks to select the 25 finest ones and single out the most exciting and fail-safe recipes from each. This year’s Best of the Best collection celebrates these winning dishes from superstar authors such as Giada DeLaurentiis, Jamie Oliver, Alice Waters and Eric Ripert. To round out the collection, there’s also a never-before-published bonus recipe from each author plus easy, accessible wine pairings. The wide variety of dishes includes Crispy Fried Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Brisket in Sweet-and-Sour Sauce, Green Garlic Soufflé, Roasted Vegetable Enchiladas and Milky Way
Sale Price:$32.95

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Food and Wine Annual Cookbook 2010: An Entire Year of Recipes (Food & Wine Annual Cookbook)

Posted on December 30, 2011 by Vino

The contributors include the culinary world’s finest, with such cookbook authors, chefs, and food luminaries as Jean-Georges Vongerichten, David Chang, and Bobby Flay. Mouthwatering dishes from Curtis Stone, Francois Payard and Thomas Keller were tested on home appliances, making them easy to re-create. The exceptionally clear recipes will enable you to create impressive restaurant-style dishes in your own kitchen. The recipes in “Food & Wine Annual Cookbook 2010″ reflect the many ways to cook today; real food that real people who want to eat well can actually
Sale Price:$29.95

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Food & Wine Best of the Best Cookbook Recipes: The Best Recipes from the 25 Best Cookbooks of the Year

Posted on December 23, 2011 by Vino

Almost seven million readers heartily agree: “Food & Wine” is the unrivalled leader in the field, and every year, its editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: delicious, never-before published recipes. Included is this great edition are master chefs like Thomas Keller and Mark Peel as well as Bobby Flay and Emeril Lagasse. This title includes: top recipes from the 25 best cookbooks of the year; over 100 exquisite dishes, kitchen-tested and beautifully photographed; more than 20 previously unpublished bonus recipes from almost every author; and, plus – great tips from the food & wine test
Sale Price:$29.95

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