Wine News

Red Wine Helps Defend Against Food-Borne Diseases, according to MU Researchers (Chillicothe Constitution-Tribune)
COLUMBIA, Mo. - Red wine is known to have multiple health benefits. wine may also protect humans from common food-borne diseases.

This entry was posted on Friday, November 30th, 2007 at 1:55 pm and is filed under News. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.
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