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← WSET Level 2 Intermediate Certificate in Wines Mar-Jul 2005, LondonSpirits & other Alcoholic Beverages Tutored by Rebecca Lamont, WSET Accredited Tutor The course cost covers WSET examination fees, WSET course materials, WSET accredited tuition, use of Berrys’ equipment and Berrys’ tasting samples.
Trapp Family Lodge Spanish Reds tasting Wed Feb 23rd, 2005, →

Souper Soups – Cooking Class – Chef Eric’s Culinary Classroom

Posted on January 7, 2008 by Vino

Souper Soups – Cooking Class – Chef Eric’s Culinary Classroom
Fri Mar 4th, 2005, Los Angeles
Souper Soups $75.00 Friday - 3/4/05 - 7:00pm-10:00pm Any chef will tell you that the key to a great dish is a great stock.

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← WSET Level 2 Intermediate Certificate in Wines Mar-Jul 2005, LondonSpirits & other Alcoholic Beverages Tutored by Rebecca Lamont, WSET Accredited Tutor The course cost covers WSET examination fees, WSET course materials, WSET accredited tuition, use of Berrys’ equipment and Berrys’ tasting samples.
Trapp Family Lodge Spanish Reds tasting Wed Feb 23rd, 2005, →

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