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← A great time to buy and drink Tuscan It was
Passionate reds Mon Feb 21st, 2005, LondonWho has not heard of Michelin star chef Nico Ladenis? Now retired, he has left his restaurants, including his famous Incognico, reminiscent of a Parisian brasserie, in the capable hands of his dauther and his hand-picked chefs. →

Souper Soups – Cooking Class – Chef Eric’s Culinary Classroom

Posted on July 31, 2007 by Vino

Souper Soups – Cooking Class – Chef Eric’s Culinary Classroom
Fri Mar 4th, 2005, Los Angeles
Souper Soups $75.00 Friday - 3/4/05 - 7:00pm-10:00pm Any chef will tell you that the key to a great dish is a great stock.

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← A great time to buy and drink Tuscan It was
Passionate reds Mon Feb 21st, 2005, LondonWho has not heard of Michelin star chef Nico Ladenis? Now retired, he has left his restaurants, including his famous Incognico, reminiscent of a Parisian brasserie, in the capable hands of his dauther and his hand-picked chefs. →

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