Wine News

The right wine at 30,000 feet (Baltimore Sun)
Selecting a good vintage that pleases the most people is cash-strapped airlines’ aim Finding the perfect wine to complement a fresh cut of beef or delicately prepared seafood can be a challenge.

This entry was posted on Wednesday, May 31st, 2006 at 4:45 am and is filed under News. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.
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