Randy’s World of Wine: F Is for Flavor, G for

Randy’s World of Wine: F Is for Flavor, G for Grapes
The human palate can easily detect flavor components at .02 parts per billion. If you can detect the addictive aroma of fast-food fries, you can learn to distinguish the flavors in wine. Columnist Randy Caparoso takes us through the aroma and flavor profiles of the key wine-grape varieties.