Hahn Central Coast Cabernet Sauvignon 2004 A good Cab is

February 17, 2006 Vino

Hahn Central Coast Cabernet Sauvignon 2004
A good Cab is hard to find at a good price, but about Hahn Cab 2004 , don’t think twice.

Leave a Reply Cancel reply

You must be logged in to post a comment.

Episode 199: In Defense of Grocery Store Wines

In this week’s podcast episode, we sit down with Wine Enthusiast Writer-at-Large Emily Saladino to talk Trader Joe’s, Costco, Tyler, the Creator, and more. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify or...
Episode 198: It’s Time to Retire These Wine Terms

The way we talk about wine is important. Language is a living, evolving thing that changes to suit shifting whims and needs. That means that some wine terms become less, er, useful over time. In other words, they need to get the axe. There are so many reasons a term could be considered outdated. It might be offensive—for instance, why...
Episode 197: How the Wine Industry Can Appeal to Gen Z, According to Future 40 Pros

Wine Enthusiast just released its 2025 Future 40 list, a celebration of emerging talents and tastemakers in the drinks space. On this week's podcast episode, Magazine Director Ryan Grim talks to Future 40 honorees Luke Anderson and Justine Osilla about the state of the wine industry. Is there a guest you want us to interview? A topic you want us...
Episode 196: Regina King's New Orange Wine Tells a Deeply Personal Story

Academy Award-wining actress Regina King opens up about her new orange wine label, MianU, the bottles that made her fall in love with wine, how winemaking is like directing and all the ways she's continuing to celebrate with her son, Ian. Is there a guest you want us to interview? A topic you want us to cover? We want to...
Episode 195: How the Fake Somm on ‘The Bear’ Learned Real Skills

When The Bear first premiered, it was widely-hailed for accurately capturing the high-intensity chaos of restaurant life. With each new season, the show has dived deeper into the emotional complexities that come with working in the industry for characters who have made it their life’s work. But, for certain viewers, it felt like the show was missing a crucial...
Episode 194: Out With Low-Alc? BuzzBallz and XXL Lead a Growing Trend

The siren call of a BuzzBall is hard to ignore. The neon sphere at your checkout counter is the $5 (or less) cocktail fueling a $500 million empire. In 2024, RTD sales spiked 16.5% while other booze categories stayed flat, and they show no signs of slowing down. In the wine world, XXL, the so-called “Moscato without manners” pushes the...