Menus at food summit feature Italian specialties The luncheon menus

June 4, 2008 Vino

Menus at food summit feature Italian specialties

The luncheon menus for the U.N. Food and Agriculture summit in Rome feature Italian specialties: Tuesday: – Vol-au-vent with corn and mozzarella – Pasta with a sauce of pumpkin and shrimp in cream – Veal rolls …

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