Raising a glass to curry: The wine that’s proving to

Raising a glass to curry: The wine that’s proving to be a hit with spicy food (Independent)
One in four people in Britain eats a curry at least once a week. Couple this with British people’s growing love of wine and you’ll see why Ashraf Sharif’s business idea has been such a hit. Balti Wine, his simple range of five wines to complement spicy foods, is already revolutionising the drinking habits of curry lovers and the company looks set to grow from strength to strength.