‘Cooking’ with wine a revelation (Contra Costa Times) The pairing:

August 29, 2007 Vino

‘Cooking’ with wine a revelation (Contra Costa Times)
The pairing: Matanzas Creek 2006 Sauvignon Blanc, $24, with Scallops on Fresh Corn Polenta. On paper, this may seem an ordinary, uninspired pairing — white wine with shellfish.

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