Red wine can keep food-borne diseases at bay (New Kerala)

October 13, 2007 Vino

Red wine can keep food-borne diseases at bay (New Kerala)
Washington: The health benefits of a glass of red wine have since long been known, but now fans of the fruity tipple may have even more to cheer about, with a study finding that it is capable of protecting humans from common food-borne diseases.

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