Monthly Archives: December 2007

Wine Advisor FoodLetter: Round Two beef stew A ration of

Wine Advisor FoodLetter: Round Two beef stew A ration of leftover standing rib roast inspires a quick, simple and relatively light variation on traditional beef stew.

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Know your bubbly Champagnes are classified according to styles that

Know your bubbly Champagnes are classified according to styles that reflect either the types of grapes or the amount of sugar added. via Daily Journal

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Sotheby’s Wine Course May-Jun 2005, LondonSotheby's Wine Courses are designed to broaden horizons and enhance the enjoyment of wine.

Sotheby’s Wine Course May-Jun 2005, LondonSotheby's Wine Courses are designed to broaden horizons and enhance the enjoyment of wine.

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On the hunt for a red wine with real body

On the hunt for a red wine with real body (Chicago Tribune) Q I have been trying to find a nice, dry red wine. I drink a little, 3 to 5 ounces, each evening. I have tried four so far, … Continue reading

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Champagne For New Year’s Eve Come quickly, I am tasting

Champagne For New Year’s Eve Come quickly, I am tasting stars, Dom Perignon s famous quote after his first taste of Champagne, and a fairly apt description of what a good Champagne experience should offer. Is…

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Supertuscan & Other Great Wines of Tuscany Tasting Tue Feb

Supertuscan & Other Great Wines of Tuscany Tasting Tue Feb 22nd, 2005, New York CitySuper Tuscan & Other Great Wines of Italy Tuesday, February 22, 2005 New York City The top producers of Super Tuscan will personally present their best Super Tuscan wines and a large selection of other great Tuscan Wines at the fifth edition of this special wine tasting .

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PJ Wine School Mar-Apr 2005, New York CitySeven classes on wine tasting and fundamentals, designed for the beginner or intermediate student.

PJ Wine School Mar-Apr 2005, New York CitySeven classes on wine tasting and fundamentals, designed for the beginner or intermediate student.

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Raise your glass to serving wine in style (Rochester Democrat

Raise your glass to serving wine in style (Rochester Democrat and Chronicle) Serving wine on New Year’s Eve requires the proper tools and accessories.

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Washington’s Birthday party at Veramar Vineyard Sun Feb 27th, 2005,

Washington’s Birthday party at Veramar Vineyard Sun Feb 27th, 2005, BerryvilleWashington's Birthday party at Veramar Vineyard. Celebrate George's birth and enjoy samples of cherry pie paired with Veramar wines.

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Culinary Basics II – Cooking Series – No Prerequisite -

Culinary Basics II – Cooking Series – No Prerequisite – Chef Eric’s Culinary Classroom Feb 26th-Mar 19th 2005, Los AngelesCULINARY BASICS II – No Prerequisite! Sat – 2/26/05-3/19/05 3:00pm-6:00pm This series meets weekly, 3 hours per day, for 4 weeks.

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