WINE OF THE WEEK:: Red wine a great option for

WINE OF THE WEEK:: Red wine a great option for poultry (The Myrtle Beach Sun News)
This moderately priced, medium-bodied red wine from Washington state is a very appealing, widely available wine with a supple feel and fine varietal character. It delivers pure and penetrating black-cherry flavor tempered by sweet American oak. Ready to drink young, it will go well with a wide variety of foods from poultry to red meat.