Wine of the week (The Olympian) This Washington state winery

Wine of the week (The Olympian)
This Washington state winery has joined a trend toward releasing Gewurztraminers a few months after fermentation is complete when the wine is at its maximum freshness. This white wine is vibrant and spicy with nuances of lemon, orange, nutmeg, honey and nuts. Serve with spicy Asian cuisine, pork.