Recipe: Balsamic Glazed Pork Chops With Blueberry Wine Sauce (Miami

September 17, 2008 Vino

Recipe: Balsamic Glazed Pork Chops With Blueberry Wine Sauce (Miami Herald)
MAIN DISH BALSAMIC GLAZED PORK CHOPS WITH BLUEBERRY WINE SAUCE (pictured above) Cabernet sauvignon, zinfandel, pinot noir and merlot would be good choices here. If you’re looking for something more unusual, try sangiovese, malbec, carmenere or temperanillo. if you do not drink wine, substitute grape juice.

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