Bistro, Los Angeles Cooking Class Tue Apr 4th, 2006, Los

March 31, 2006 Vino

Bistro, Los Angeles Cooking Class
Tue Apr 4th, 2006, Los Angeles One of my favorite ways to cook is ?bistro-style,? country French cuisine that?s long on flavor.

Episode 179: Going Deep on Our 2025 Drink Predictions

Like it or not, there are a multitude of reasons behind why we drink what we drink. What may at first seem like an expression of personal preference is, in fact, a result of the complex interactions between financial markets, social and political movements, climate change and too many other factors to name here. Basically, what you drink is a...
Episode 178: How Do You Find Balance When Consuming Alcohol Is Your Job?

Professional wine tasting is an extreme sport. Like an athlete, a wine pro’s body goes through a lot. And while the recommended guidelines for alcohol consumption are murky and ever-changing, we know one thing for sure: nothing about drinking 3,000 wines a year screams moderation. This realization led wine reviewer Michael Alberty to reassess his chosen profession as he shared...
Episode 177: Scary Stories From Haunted Wineries

Do you believe in ghosts? If the answer is no, these wine-soaked stories might change your mind. In this episode, we explore spooky tales from some of wine country’s most well-loved destinations. First, we take a trip to Trefethen Family Vineyards in California’s Napa Valley, where mother and son duo Janet and Lorenzo Trefethen share the backstory of their winery’s...
Episode 176: The Calling Winemaker James MacPhail on the Ripple Effect of Many Passionate People Working Together

In this episode, sponsored by Deutsch Family Wine & Spirits, MacPhail—the winemaker of The Calling and a Wine Star Award nominee for 2024 Winemaker of the Year—talks about how winemaking became his calling. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net....
Episode 175: Is the Canned Wine Industry Turning Its Corner?

Wine that is canned and bottled is the same, but packaged in different vessels. Right? Not quite. In the episode, we explore the state of the canned wine industry and whether it’s turning a corner. We also dig deeper into the differences between canned and bottled wine, and how the industry can leverage alternative packaging with single-serving offerings in a...
Episode 174: MJ Towler (a.k.a. @BlackWineGuy) Takes Over the Wine Enthusiast Podcast

In this episode, podcaster MJ Towler chats with iconic NYC couple Robert Dentice and Renee Patronik about everything from terroir to pairing DRC with New Haven pizza. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple...