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Terre Rouge and Easton Vineyard Wine Dinner Tue Apr 25th,

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Terre Rouge and Easton Vineyard Wine Dinner
Tue Apr 25th, 2006, Fort Collins Menu Ahi and Albacore Carpaccio,Vanilla Bean Vinaigrette and Mizuna Greens 2003 Easton Sauvignon Blanc, Sierra Foothills, Monarch Mine Vineyard *** Chanterelle Mushroom and Fava Beans Stuffed Vine Ripe Tomato, Parmesan Crisp 2004 Terre Rouge Enigma, Sierra Foothills (54% Marsanne, 23% Viognier & 23% Roussanne) *** Butter Braised Alaskan Halibut with Villa Tatra Hot Smoked Ham and Carrot Julienne Smoked Spinach and Buttermilk Coulis 2000 Terre Rouge Syrah, Sierra Foothills *** Roasted Prime Rib Eye, Cooked Whole in Aromatic Herbs, Pommes Dauphinoise and Snow Peas 2000 Easton Cabernet Sauvignon “Estate” Shenandoah Valley *** Amaretti and Strawberry Frozen Cake, Clover Honey Sauce 2004 Terre Rouge Muscat- -Petits