Cheez-a-polooza @ Nolita House Restaurant Tue May 16th, 2006, Manhattan

May 10, 2006 Vino

Cheez-a-polooza @ Nolita House Restaurant
Tue May 16th, 2006, Manhattan MANHATTAN, NY, April 19, 2006: On Tuesday, May 16, 2006 from 7:00 pm to 9:00 pm kick off the spring with the first in a series of seasonal cheese and wine events at Nolita House.

Episode 176: The Calling Winemaker James MacPhail on the Ripple Effect of Many Passionate People Working Together

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Episode 175: Is the Canned Wine Industry Turning Its Corner?

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Episode 174: MJ Towler (a.k.a. @BlackWineGuy) Takes Over the Wine Enthusiast Podcast

In this episode, podcaster MJ Towler chats with iconic NYC couple Robert Dentice and Renee Patronik about everything from terroir to pairing DRC with New Haven pizza. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple...
Episode 173: In Today’s T.V. and Film Landscape, Product Placement Isn’t Always What You Think It Is

Have you ever noticed a bottle’s label prominently displayed during a pivotal scene in a favorite television show or film, and wondered: “Was that on purpose?” It just might be. That’s increasingly thanks to people like Anastasia Tarasova, the founder of Bottles on Set, a product-placement agency that delivers expertise in wine and liquor to film and television productions. To...
Episode 172: The Magic of Aperitivo: How Drinking Like an Italian Can Enhance Your Well-Being

On the surface, aperitivo is a pre-dinner ritual centered around small bites and a sensible amount of booze. But the true meaning runs deeper. In this episode, we talk with Stef Ferrari, author of Stuzzichini: The Art of Italian Snack, to better understand what constitutes the “magic” of aperitivo and how to recreate it at home. We discuss why gathering...
Episode 171: Can Unsnobby Wine Books Save the Industry? ‘Rebel School of Wine’ Is Trying

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