A flight of wine bars Wine bars are getting hot

December 22, 2005 Vino

A flight of wine bars
Wine bars are getting hot again. Several new ones have popped up in the city and suburbs, and the words “wine bar” and “enoteca” are being slapped willy-nilly on various new restaurant concepts.

Leave a Reply Cancel reply

You must be logged in to post a comment.

Episode 184: The Big Problem with Anti-Alcohol Studies

Wine’s impact on health has been under the microscope for the past few years, with numerous headlines citing its cancer-causing potential. Sales are down across the industry and consumption has dropped substantially. These stories certainly are fear-inducing, yet many don’t paint the full picture. It seems for every study that claims that a glass (yes, a glass) a...
Episode 183: Is Water Ruining Your Wine?

It’s likely that in many people’s minds, water resonates as a neutral, possibly the ultimate neutral. However, water does contain quite a bit of nuance—everything from tasting notes to mouthfeel. Knowing that means understanding that the water you’re drinking can affect the taste of whatever you’re enjoying alongside it—and that means your wine, too. But to what extent? ...
Episode 182: Is a Neo-Prohibitionist Agenda Shaping Alcohol Policy in Oregon?

For more than a year now, Wine Enthusiast Writer-at-Large Michael Alberty has been tracking a story about the Oregon Health Authority and some questionable PSAs it ran at the end of 2023 and the beginning of 2024. At that time, the spots—running widely in Oregon—seemed at the very least heavy-handed and ponderous. At the worst, they indicated a growing influence...
Episode 181: How Will Wine Fare Under Trump?

With Donald Trump set to take office in January, many wine industry folks are wondering what tariffs the president-elect might impose and how they could affect the industry. This time around, we have the benefit of experience—Trump’s first term—to guide our thinking. Is it all doom and gloom, or is there any hope on the horizon? We enlisted three experts...
Episode 180: The Art of Spiked Baking with Cookbook Author Jessie Sheehan

Incorporating alcohol into baked goods can happen a handful of different ways, says our latest podcast guest, Jessie Sheehan, a food writer, recipe developer and the author of cookbooks including Snackable Bakes, The Vintage Baker and Icebox Cakes. Her latest cookbook, Salty, Cheesy, Herby, Crispy Snackable Bakes, made its debut this past September. In this episode,...
Episode 179: Going Deep on Our 2025 Drink Predictions

Like it or not, there are a multitude of reasons behind why we drink what we drink. What may at first seem like an expression of personal preference is, in fact, a result of the complex interactions between financial markets, social and political movements, climate change and too many other factors to name here. Basically, what you drink is a...