Grilled Wagyu Flank Steak over Wild Mushroom Ragout in Sun-dried

May 31, 2006 Vino

Grilled Wagyu Flank Steak over Wild Mushroom Ragout in Sun-dried Cranberry Bourbon Demi-glace
Wild Mushroom Ragout: 1 1/2 pounds wild mushrooms 6 cups chicken stock 4 tablespoons shallots 1 cup chopped scallions 1 cup diced tomatoes 1 cup wine Sun-dried Cranberry Bourbon Demi-glace: 1 cup sun-dried …

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