Food & Wine Calendar (Miami Herald) Food News and Views:

June 1, 2006 Vino

Food & Wine Calendar (Miami Herald)
Food News and Views: Author Barbara Kafka (Vegetable Love: A Book for Cooks) discusses cool soups for hot summer evenings with host Linda Gassenheimer on Joseph Cooper’s Topical Currents; Miami Herald wine columnist Fred Tasker also provides wine tips on WLRN-FM(91.3); 1:30-2 p.m. 1-800-743-9576.

Episode 181: How Will Wine Fare Under Trump?

With Donald Trump set to take office in January, many wine industry folks are wondering what tariffs the president-elect might impose and how they could affect the industry. This time around, we have the benefit of experience—Trump’s first term—to guide our thinking. Is it all doom and gloom, or is there any hope on the horizon? We enlisted three experts...
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Episode 179: Going Deep on Our 2025 Drink Predictions

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Episode 178: How Do You Find Balance When Consuming Alcohol Is Your Job?

Professional wine tasting is an extreme sport. Like an athlete, a wine pro’s body goes through a lot. And while the recommended guidelines for alcohol consumption are murky and ever-changing, we know one thing for sure: nothing about drinking 3,000 wines a year screams moderation. This realization led wine reviewer Michael Alberty to reassess his chosen profession as he shared...
Episode 177: Scary Stories From Haunted Wineries

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Episode 176: The Calling Winemaker James MacPhail on the Ripple Effect of Many Passionate People Working Together

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