Pop the Cork on Wine Training | By Jorge Castillo

Pop the Cork on Wine Training | By Jorge Castillo (Hospitality Net)
Have you ever dined in a restaurant and asked the server for a wine recommendation to compliment your meal, only to receive a blank stare or an answer something like this Merlot is pretty good ? As a restaurant operator, if you asked your servers to explain the differences between Syrah and Petite Syrah, would they be able to tell you? It has always been a continuous struggle for most restaurant