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Outdoor Grilling II – Hands On Cooking Class Sun Jun

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Outdoor Grilling II – Hands On Cooking Class
Sun Jun 25th, 2006, Los Angeles Outdoor Grilling II Sun, 6/25/06 3:00pm-6:00pm Outdoor Grilling II becomes a little more exotic with some tasty items including Grilled Lamb Chops with Roasted Garlic and Mushroom Glaze, Whole-Grilled Fish with Pecan Sauce, T-Bone Steak with Home Made Steak Sauce, James Beard-Style Beef Burgers, Grilled Crispy Sardines, Horseradish and Mustard-Glazed Pork Chops, Grilled Flank Steak with Maytag Butter, Cheese-Stuffed Portobello Mushroom Burgers, Wine-Roasted Potatoes with Onions and Olives, Grilled Vegetable Kabobs with Greek-Style Marinade, Almond-Crusted Trout with Romesco Sauce, Multi-Color Potatoes with Pesto and Parmesan Cheese and fantastic Red Pepper and Corn Relish.