Cheez-a-palooza II Summer ?Soulstice? @ Nolita House Tue Jul 18th,

July 12, 2006 Vino

Cheez-a-palooza II Summer ?Soulstice? @ Nolita House
Tue Jul 18th, 2006, Manhattan MANHATTAN, NY, July 10, 2006: On Tuesday July 18, 2006 from 7:00 pm to 9:00 pm, celebrate the summer with the second in a series of seasonal cheese festivals held at Nolita House.

Episode 176: The Calling Winemaker James MacPhail on the Ripple Effect of Many Passionate People Working Together

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Episode 175: Is the Canned Wine Industry Turning Its Corner?

Wine that is canned and bottled is the same, but packaged in different vessels. Right? Not quite. In the episode, we explore the state of the canned wine industry and whether it’s turning a corner. We also dig deeper into the differences between canned and bottled wine, and how the industry can leverage alternative packaging with single-serving offerings in a...
Episode 174: MJ Towler (a.k.a. @BlackWineGuy) Takes Over the Wine Enthusiast Podcast

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Episode 173: In Today’s T.V. and Film Landscape, Product Placement Isn’t Always What You Think It Is

Have you ever noticed a bottle’s label prominently displayed during a pivotal scene in a favorite television show or film, and wondered: “Was that on purpose?” It just might be. That’s increasingly thanks to people like Anastasia Tarasova, the founder of Bottles on Set, a product-placement agency that delivers expertise in wine and liquor to film and television productions. To...
Episode 172: The Magic of Aperitivo: How Drinking Like an Italian Can Enhance Your Well-Being

On the surface, aperitivo is a pre-dinner ritual centered around small bites and a sensible amount of booze. But the true meaning runs deeper. In this episode, we talk with Stef Ferrari, author of Stuzzichini: The Art of Italian Snack, to better understand what constitutes the “magic” of aperitivo and how to recreate it at home. We discuss why gathering...
Episode 171: Can Unsnobby Wine Books Save the Industry? ‘Rebel School of Wine’ Is Trying

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