Gorgonzola-Stuffed Pears with Sauternes Drizzle While the poaching liquid is

July 27, 2006 Vino

Gorgonzola-Stuffed Pears with Sauternes Drizzle
While the poaching liquid is heating, peel the pears, leaving the stem intact. Rub the pears with lemon juice as you are working with them to keep them from discoloring.

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