Better wine through chemistry, though some complain about taste (USA

September 11, 2006 Vino

Better wine through chemistry, though some complain about taste (USA Today)
At the 232nd annual meeting of the American Chemical Society, several of the scientist attendees are extolling the virtues of making better wine through chemistry even as some organic vintners complain the technology is being used to mass market wine that all tastes the same.

Episode 188: Cannabis Beverages Are Actually Really Good Now

Interested in trying cannabis-infused drinks but not sure where to start? This week's episode follows two conversations between Digital Managing Editor Sara Ventiera and two leaders in the cannabis beverage space for expert tips and insights into exploring the growing trend, where to get them and, more importantly what they taste like and how they make you feel. Is there...
Episode 187: A New Generation in Thailand Is Falling in Love with Wine

This week's episode follows two conversations between writer-at-large Danielle Callegari and an American somm working in Thailand and a Thai somm working in Brooklyn to discuss the burgeoning wine scene in Thailand. While the rest of the world raises concerns over what's to come for the wine industry, Thailand is newly enthused and excited to learn. Is there a guest...
Episode 186: Are $30 Margaritas the Future? The Spirits Industry Reacts to Tariffs

In this installment of the Wine Enthusiast Podcast, spirits reviewer Kara Newman reveals what industry insiders are whispering about as Trump’s tariffs take hold. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify...
Episode 185: Decoding the Vintage Chart in an Age of Climate Chaos

Every year, Wine Enthusiast releases a new edition of the vintage chart, a tool that's long been critical to collectors. Vintage charts help pinpoint bottles peaking in quality—and those that may be past their prime. The most recent version debuted in the Winter Issue of Wine Enthusiast Magazine. But in a time when climate chaos—unprecedented periods of drought,...
Episode 184: The Big Problem with Anti-Alcohol Studies

Wine’s impact on health has been under the microscope for the past few years, with numerous headlines citing its cancer-causing potential. Sales are down across the industry and consumption has dropped substantially. These stories certainly are fear-inducing, yet many don’t paint the full picture. It seems for every study that claims that a glass (yes, a glass) a...
Episode 183: Is Water Ruining Your Wine?

It’s likely that in many people’s minds, water resonates as a neutral, possibly the ultimate neutral. However, water does contain quite a bit of nuance—everything from tasting notes to mouthfeel. Knowing that means understanding that the water you’re drinking can affect the taste of whatever you’re enjoying alongside it—and that means your wine, too. But to what extent? ...