Red wine again linked to slowing Alzheimer’s (Nutraingredients.com) 9/28/2006 –

Red wine again linked to slowing Alzheimer’s (Nutraingredients.com)
9/28/2006 – A Mount Sinai School of Medicine study found giving mice with amyloid plaques in their brains red wine slows their memory loss and brain cell death – adding to a body of science linking compounds in the beverage to slowing this Alzheimer’s disease-related symptom.