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Culinary Chef I – 20 Week Course – Hands On

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Culinary Chef I – 20 Week Course – Hands On
Thu Oct 5th, 2006, Los Angeles CULINARY CHEF I – $2,000.00 Includes Chef Book, Chef Jacket and Apron ($100.00 Value) Thurs, 10/5/06-3/1/07 6:30pm-10:30pm Tues, 11/7/06-3/27/07 6:30pm-10:30pm This information-packed series is a condensed version of what CHEF ERIC spent years learning as a full-time student at the Culinary Institute of America, with updated recipes for today?s environment.