Resveratrol in red wine could cut colorectal cancer risk (Nutraingredients.com)

Resveratrol in red wine could cut colorectal cancer risk (Nutraingredients.com)
10/23/2006 – Drinking more than three glasses of red wine a week could cut the risk of colorectal cancer by almost 70 per cent, researchers told the 71st Annual Scientific Meeting of the American College of Gastroenterology in Las Vegas.