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Culinary Chef I – 20 Week Course – Hands On

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Culinary Chef I – 20 Week Course – Hands On
Tue Nov 7th, 2006, Los Angeles CULINARY CHEF I – $2,000.00 Includes Chef Book, Chef Jacket and Apron ($100.00 Value) Tues, 11/7/06-3/27/07 6:30pm-10:30pm This information-packed series is a condensed version of what CHEF ERIC spent years learning as a full-time student at the Culinary Institute of America, with updated recipes for today?s environment.