Candy Making Class – Hands On Baking Class Sat Dec

November 25, 2006 Vino

Candy Making Class – Hands On Baking Class
Sat Dec 2nd, 2006, Los Angeles Candy Making $85 Per Person Sat, 12/2/06 9:30am-1:00pm OPEN Due to popular demand, we offer this class for students who want to learn how to make delicious sweets for special occasions or just any time, if you are a sweets person like CHEF ERIC!

Episode 210: How Sébastien Pradal Turned Wine Expertise Into Prestige TV Drama

Seb Pradal is a wine Renaissance man—a vin-aissance man, you could say. An acclaimed French sommelier and owner of the Parisian restaurant La Petite Régalade, Pradal also co-owns a wine-importing company that operates in Mexico and Colombia while simultaneously working as a viticultural consultant on estates in Burgundy, Bordeaux, and the Rhône Valley. As if that weren't enough to...
Episode 209: Ashley Graham Upended the Fashion World. Next Up? Wine

Supermodel Ashley Graham has already changed the fashion world, and now she's setting her sights on Lambrusco. She joins us this week on the podcast to introduce her newest venture, Lucci: a crisp, fruit-forward Lambrusco. We chatted with the supermodel about the winemaking process, her favorite foods to pair with Lambrusco, Valentine's Day plans, and why the wine world is ripe...
Episode 208: Super Bowl Champion Will Blackmon Proves That Wine and Football Belong Together

Wine and football have been on the same team for some time now, with notable players like Charles Woodson, Drew Bledsoe, and Dan Marino stepping into the world. Joining that lineup is Will Blackmon, former Super Bowl champion, 12-year NFL veteran, and founder of Blackmon Cellars and The Wine MVP. Will approached wine the same way he approached football: with...
Episode 207: Sobriety Looks a Little Different for This Sommelier

According to Abe Zarate, known as @sober_somm on Instagram, "sobriety" can mean different things for different people. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for...
Episode 206: Our Resident Cocktail Expert Predicts the Biggest Drink Trends of 2026

From sensory maximalism to heightened drink-flation, we predict the drink trends that could be heading our way in 2026. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts....
Episode 205: We Reviewed 25,000 Wines This Year—These Are the Top 3

It's officially the best time of the year—and we're not talking about the holidays. We just dropped The Enthusiast 100, the mother of all year-end wine lists. Every year, our reviewers blind-taste 25,000 wines from all over the world. This annual list, ranked from 100 to 1, celebrates the bottles that impressed us the most in 2025. For this...