Steamed Mussels in Tomato, Leek and Garlic Wine Broth (NBC26

February 5, 2007 Vino

Steamed Mussels in Tomato, Leek and Garlic Wine Broth (NBC26 Green Bay)
Yield: 4 servings Ingredients: 4 lbs. Mussels, in shell, beards pulled 4 oz. White Wine 4 oz. Leeks, chopped 4 oz. Sun Dried Tomato tsp. Garlic, minced oz.

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