Wok Baked Rice Wine Lobster (Contra Costa Times) Serves 4

February 14, 2007 Vino

Wok Baked Rice Wine Lobster (Contra Costa Times)
Serves 4 FOR MARINADE: 1 teaspoon ginger juice mixed with 2 tablespoons Hua Tiao wine, or Cognac 11/2 tablespoons light soy sauce 2 tablespoons oyster sauce

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