Food and Wine in your inbox . . . every

January 18, 2006 Vino

Food and Wine in your inbox . . . every Wednesday (San Jose Mercury News)
Get Food and Wine news, recipes, columns, reviews and more delivered to your e-mail inbox every week. To sign up, go to www.mercury news.com and click on the Newsletters link on the left-hand side of the home page.

Chefs with Heart Tue May 9th, 2006, New York CityThe 2006 Chefs with Heart is being held on May 9, 2006 at the Mandarin Oriental Hotel in New York City.
Shirley’s Epilepsy Awareness Program Sat Jan 21st, 2006, Indianapolis"Shirley's Epilepsy Awareness Program" is a Program which will be an ongoing venture to raise Funds for The Epilepsy Foundation.

Leave a Reply Cancel reply

You must be logged in to post a comment.

Episode 181: How Will Wine Fare Under Trump?

With Donald Trump set to take office in January, many wine industry folks are wondering what tariffs the president-elect might impose and how they could affect the industry. This time around, we have the benefit of experience—Trump’s first term—to guide our thinking. Is it all doom and gloom, or is there any hope on the horizon? We enlisted three experts...
Episode 180: The Art of Spiked Baking with Cookbook Author Jessie Sheehan

Incorporating alcohol into baked goods can happen a handful of different ways, says our latest podcast guest, Jessie Sheehan, a food writer, recipe developer and the author of cookbooks including Snackable Bakes, The Vintage Baker and Icebox Cakes. Her latest cookbook, Salty, Cheesy, Herby, Crispy Snackable Bakes, made its debut this past September. In this episode,...
Episode 179: Going Deep on Our 2025 Drink Predictions

Like it or not, there are a multitude of reasons behind why we drink what we drink. What may at first seem like an expression of personal preference is, in fact, a result of the complex interactions between financial markets, social and political movements, climate change and too many other factors to name here. Basically, what you drink is a...
Episode 178: How Do You Find Balance When Consuming Alcohol Is Your Job?

Professional wine tasting is an extreme sport. Like an athlete, a wine pro’s body goes through a lot. And while the recommended guidelines for alcohol consumption are murky and ever-changing, we know one thing for sure: nothing about drinking 3,000 wines a year screams moderation. This realization led wine reviewer Michael Alberty to reassess his chosen profession as he shared...
Episode 177: Scary Stories From Haunted Wineries

Do you believe in ghosts? If the answer is no, these wine-soaked stories might change your mind. In this episode, we explore spooky tales from some of wine country’s most well-loved destinations. First, we take a trip to Trefethen Family Vineyards in California’s Napa Valley, where mother and son duo Janet and Lorenzo Trefethen share the backstory of their winery’s...
Episode 176: The Calling Winemaker James MacPhail on the Ripple Effect of Many Passionate People Working Together

In this episode, sponsored by Deutsch Family Wine & Spirits, MacPhail—the winemaker of The Calling and a Wine Star Award nominee for 2024 Winemaker of the Year—talks about how winemaking became his calling. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net....