A 19th-century practice is revived for modern tastes “Most of

A 19th-century practice is revived for modern tastes

“Most of the great names of Bordeaux used to have a little bit of wine from the north of the Rhone to improve the color and depth of the wine”

When it comes to France’s winemaking rules and regulations, it seems the thought is “less is more.” In theory, the name of the producer, region, classification and vintage on the label should be enough to tell … via Wine Spectator