Grilling a fiery, inexact science “You understand that grilling isn’t

May 25, 2007 Vino

“You understand that grilling isn’t just a matter of lighting a match.”

Andrew Schloss, left, and David Joachim with their book, “Mastering the Grill: The Owner’s Manual for Outdoor Cooking.” Gannett News Service file photo Gas grill: Direct heat, high ; clean, oiled grate on … via Wausau Daily Herald

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