Red Wine And Grape Juice Help Defend Against Food-borne Diseases,

Red Wine And Grape Juice Help Defend Against Food-borne Diseases, Study Suggests (Science Daily)
Red wine is known to have multiple health benefits. Red wine may also protect humans from common food-borne diseases. They found that red wines Cabernet, Zinfandel and Merlot in particular have anti-microbial properties that defend against food-borne pathogens and don t harm naturally useful bacteria like probiotic bacteria.