Red Wine and Grape Juice Help Defend Against Food-Borne Diseases,

Red Wine and Grape Juice Help Defend Against Food-Borne Diseases, according to MU Researchers

“It’s not just ethanol in the red wine that is inhibitory toward food-borne pathogens, but other factors which include the pH of the wine – because wines are a little acidic, and possibly the phytochemicals may have an effect”

Red wine is known to have multiple health benefits. Researchers at the University of Missouri-Columbia have found that red wine may also protect humans from common food-borne diseases. via Freerepublic.com