Wine polyphenols may reduce effect of fatty food: study (Nutraingredients.com)

January 2, 2008 Vino

Wine polyphenols may reduce effect of fatty food: study (Nutraingredients.com)
1/2/2008 – Polyphenols from wine may reduce the negative impact of high-fat foods, according to a small study from Israel that suggests a role in the formulation of healthier food products.

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